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Hepatitis A Outbreaks in the United States Linked to Food or Food-Service Workers
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Hepatitis A Outbreaks in the United States Linked to Food or Food-Service Workers
This list covers documented U.S. hepatitis A outbreaks since 2000 in which the implicated source was a contaminated food product or an infected food-service worker.The CDC estimates that roughly 5% of hepatitis A outbreaks are linked to an infected food handler. [1]Outbreaks linked to a contaminated food product 2003 — Chi-Chi’s Restaurant, Beaver Valley Mall (Monaca, Pennsylvania) Source: Raw/undercooked green onions (scallions) imported from M…
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