US EditionHeavenly, Tangy Crispy Beef – The Voice of Lakewood
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Heavenly, Tangy Crispy Beef – The Voice of Lakewood
Simply swapping flour with potato starch isn’t always a recipe for success. But I was in for a surprise when it came to this crispy beef. Yield: 4 servings Ingredients: 1½ lb. pepper steak ½ cup potato starch Oil for frying ⅔ cup ketchup ⅔ cup brown sugar ⅓ cup orange juice ⅓ cup water Directions: Slice pepper steak into thin strips. Coat well with potato starch. Heat ¼ inch oil in a large skillet. Lower heat to medium-low and fry pepper s…
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