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What you eat in midlife affects how healthy you are at age 70, according to a new study
- Researchers from Harvard led a study on healthy aging in over 100,000 Americans, published March 24.
- The study aimed to determine what it takes to reach 70 years without chronic diseases or impairments.
- Participants aged 40-60 were followed for three decades, tracking diet, lifestyle, and the incidence of healthy aging.
- Researchers defined healthy aging as reaching 70 without chronic diseases; about 9.3% of participants achieved it.
- Diets rich in fruits, vegetables, and whole grains correlated with healthy aging, while processed foods showed a negative link.
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Letter: Healthy aging is possible
Following a primarily plant-based healthy diet can raise the chances of "healthy aging" at age 70, according to a study of 105,000 people published recently in the prestigious journal Nature. The study defines the status of healthy aging as intact memory, lack of depression or other chronic health condition, and the ability to perform basic physical tasks like climbing stairs or carrying groceries. Sadly, it found that less than 10% of their sub…
·Fargo, United States
Read Full ArticleDiet and exercise habits in your 60s linked to lower fracture and heart death ris
A long-term study in older adults links higher-quality diets to lower risks of hip fracture and cardiovascular death. Researchers suggest that framing bone health through heart disease awareness may better engage men in preventive action.
·United States
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Total News Sources52
Leaning Left2Leaning Right0Center39Last UpdatedBias Distribution95% Center
Bias Distribution
- 95% of the sources are Center
95% Center
C 95%
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