US EditionUpdating the Evidence on Ultra-Processed Foods and Health
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Updating the evidence on ultra-processed foods and health
A new analysis supports dietary guidelines to reduce the consumption of processed meat, sugar-sweetened beverages and trans-fatty acids — highlighting the need for a collaborative, meticulous health assessment framework for ultra-processed foods.
·United Kingdom
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Scientists are warning of an overlooked public health threat: synthetic chemicals from food packaging and processing equipment are contaminating our food supply, such as ultra-processed foods, and are contributing to the development of related chronic health conditions.
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