He Took over the Business at the Age of 13 and Cooked with Coal: the Big Leap of picantería El Manaba that Adds up to Almost 50 Years in Guayaquil
Summary by El Universo
1 Articles
1 Articles
Sometimes we expect to be 16, 17 or 18 years old to define what we want to specialize in and in other cases it can be defined until later, but in the case of Mauro Saltos there was no opportunity to wait at that age.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
Bias Distribution
- 100% of the sources lean Right
100% Right
R 100%
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