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He Started with a Café and Now Has 15 Restaurants in Krakow. Meet the "King of Safe cuisine."
Summary by forbes.pl
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Radosław Fronc built his restaurant empire, which now numbers over a dozen locations, by focusing on "safe" cuisines: Polish and Italian, but combining them in unusual ways. From the beginning, he also felt that in this business, the devil is in the scale effect.
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