Italy. A 13-Year-Old Dies After Nine Years in a Coma, a Contaminated Cheese in Question
48 Articles
48 Articles
'Our Mattia has left us and, in her name, I thank you for helping to make her departure less painful,' explained her father.
leprogres.fr
The young Italian will have spent three quarters of his short life in a coma: Mattia Maestri died on Sunday, nine years after being contaminated with a bacterium, probably present in a cheese from her region.
Raw Milk Cheese: the Death of a 13-Year-Old Child Revives the Debate About Its Consumption in Minors
Is raw milk cheese dangerous? Mattia Maestri’s tragedy puts the focus on the risks of this food for children, pregnant women and vulnerable people
The death of an Italian boy 13 years old after spending nine in a coma after eating a cheese made from raw milk has caused great shock in Italy. We tell you the risks and how to protect yourself Read
When the four-year-old Mattia ate a piece of cheese, the disaster took its course - in the dairy product dangerous bacteria slumbered, which diseased the boy and dropped into the wake-up coma. Nine years later he is dead.
In Italy, a four-year-old falls ill after eating raw milk cheese, which is contaminated with dangerous marital bacteria. Nine years later, the boy is in a wake-up coma. Now the family fight for her Mattia is over.
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