Published 7 months ago • loading... • Updated 7 months ago

Hazelnut Green Beans With Prosciutto and Dates

Summary by Bon Appetit

Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.

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Epicurious

Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.

7 months ago

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Bon Appetit broke the news in 7 months ago on Tuesday, October 15, 2024.

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