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Harry-Brot in Wiedemar: This Is How 200 Tons of Bread Are Produced Every Day - Day of Bread
Summary by LVZ - Leipziger Volkszeitung
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1 Articles
It smells of fresh toast, machines rattle, and thousands of breads run across the tapes. Harry-Brot in Wiedemar bakes around the clock. Between hot ovens and long conveyor belts, it shows how bread is produced on an industrial scale. But also how dependent the production of functional supply chains is.
·Leipzig, Germany
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