Study finds cheese made with raw milk may contain active bird flu virus
- A study from Cornell University found that cheese made with raw milk may still contain the infectious H5N1 bird flu virus, raising health concerns.
- The research showed that the bird flu virus remains stable and infectious in raw milk cheese even after months of aging.
- The U.S. Food and Drug Administration funded the study, which highlights potential public health risks associated with consuming raw milk cheese.
- Researchers warned that repeated ingestion of contaminated raw dairy products might increase the risk of infections.
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