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Guillaume Delande, the man behind "the best dish of Alsace"

Summary by France Bleu
Guillaume Delande, party chef at the Atelier du Peintre in Colmar, won the competition for the best dish of Alsace with a creation full of freshness and finesse. Discover the secrets of this exceptional recipe and its careful preparation.
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Guillaume Delande, the man behind "the best dish of Alsace"

Guillaume Delande, party chef at the Atelier du Peintre in Colmar, won the competition for the best dish of Alsace with a creation full of freshness and finesse. Discover the secrets of this exceptional recipe and its careful preparation.

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France Bleu broke the news in on Thursday, March 27, 2025.
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