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Growing appetite: Local nutritionist expands lessons to student population

Summary by The Battalion
In the quaint kitchen of a Navasota home and garden center, six to eight table stations line the room, each equipped with standing mixers, a set of instructions and various other cooking and baking supplies. The attendees, mostly regulars, listen eagerly as Kasey Lobb, RDN, cues them in on helpful dietary tips and cooking advice. For some of her cooking-class participants, this advice goes beyond a mere contribution to a lifestyle choice — it ca…
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The Battalion broke the news in on Thursday, January 22, 2026.
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