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Grilluge in Lima: What Is the New Premium Consumer Like?
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Renato Peralta de Brass: “In our fire universe not only meat matters”The premium steak houses and grills market is experiencing a marked growth in the capital, with openings in various districts and a demand focused on cuts of greater grammage and traceability. Diego Vizcarra, manager of La Cabrera Peru operations, warned that this expansion could lead to a saturation of the market in the medium term.The boom of specialized meat restaurants bega…
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