The next time you reel in a fresh catch, fire up the grill and check out this easy idea for dinner. That’s what’s cooking tonight, as we grab a Bite with Belkys. The Chef: Jeffrey MondacaThe Restaurant: The Amalfi Llama, AventuraThe Dish: Grilled Branzino Ingredients:1 lb Whole Branzino1 ea Grilled Lemon2 tbsp Extra Virgin Olive Oil + 2 tbsp2 tbsp Capers1 tbsp Parsley (chopped)1 tbsp Lemon JuiceMayonnaise (to taste)salt (and pepper) for seasonin…