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Greek Products as Ambassadors of Tourism
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The Corfu Chefs Association is organizing a seminar for young and old chefs, with the aim of presenting food preparation techniques that come from traditional Greek cuisine, but in a more modern way. According to the president of the Corfu Chefs Association, Stavros Voulismas, “our goal is to create an incentive for young colleagues, for young children to love the raw material”. See more at ertflix.gr | Listen to more at ertecho.gr “As professio…
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