Greek farmers discuss sustainable olive oil production

Greek farmers discuss sustainable olive oil production

By Lisa Radinovsky from Greek Liquid Gold. Sustainable olive oil production is a priority for growing numbers of farmers in Greece as they confront the challenges of global warming. For consumers who prefer to support sustainable food production, olive oil is a wise choice. Climate change makes olive farming more difficult with more heat and less water, but olives can help solve the problem. The International Olive Council’s deputy executive dir…