A UK Government Food Strategy for England
10 Articles
10 Articles
New food strategy aims to tackle health and sustainability challenges in the UK - Business Link Magazine
A new national food strategy was launched at Bradford’s £31m Darley Street Market, focusing on improving public health, food security, and sustainability in the UK’s food sector. The ‘Good Food Cycle’ strategy aims to reduce obesity, promote healthier eating, and address the environmental impact of food production.
UK addresses health and food security in new framework
The UK government has launched a new framework aimed at driving a generational change in the nation’s relationship with food. The ‘Good Food Cycle’ identifies 10 priority outcomes needed to build a “thriving” food sector while tackling challenges from rising obesity rates to climate change impacts on production. Key outcomes to create a “good” food cycle include: An improved food environment that supports healthier and more environmentall…
From Patchwork to Policy: UK’s New Food Strategy Targets Climate Risk and Food System Resilience
After years of delay, dilution, and discontent, the UK Government has unveiled a new National Food Strategy that puts climate, health, and innovation at the heart of food policy. Launched by Food Security and Rural Affairs Minister Daniel Zeichner, the strategy is a direct response to escalating threats—from heat-stressed harvests to soaring food prices and biodiversity collapse—and signals a renewed attempt to future-proof the UK’s food system …
Sainsbury’s boss hails government food security plan
Sainsbury’s CEO Simon Roberts has welcomed the government’s Good Food Cycle plan which aims to build a “thriving food sector”. The government has described the plan as “a recipe aimed at driving a generational change in the nation’s relationship with food”. The new initiative focuses on ten priority outcomes which aim to build a “thriving food sector” while taking on issues like obesity and climate change. The government hopes the plan will crea…
UK Food Strategy: Alternative Proteins Can Fill £14B Productivity Gap
5 Mins Read The UK government’s new food strategy recognises how its R&D and manufacturing prowess can help develop alternative protein products and plug a £14B productivity gap. The UK has just unveiled its new food strategy to create a “healthier, more affordable, sustainable, resilient food system”, and alternative proteins are in the spotlight. As climate change hikes food prices and leaves 80% of British farmers worried about their liveliho…
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