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Goodbye to the Bowl: and Now What Are the Cooks Going to Do?
Summary by El Estímulo
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1 Articles
Many cooks, especially in Caracas, are sensitive to the issue of the extinction of the pot and other endangered species like the chucho and the stripe. Those who used the pot stopped doing it. Others had replaced it some time ago with alternative fish. And everyone insists that a very similar flavor can be replicated, with the right ingredients.
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