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GOOD CACAO Series: from cacao husks to gourmet treats

Summary by Zenbird
GOOD NATURE STATION has been busy with new food upcycling projects, finding new value in food! Their latest GOOD CACAO Series is all about turning what would be waste into something worth savouring. By utilising cacao husks, the discarded outer shells of cacao beans, the series transforms waste into delicious and sustainable products. These husks, which account for approximately 30% of the cacao bean, possess a rich aroma and robust flavour, mak…
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Zenbird broke the news in on Thursday, April 3, 2025.
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