In recent years, discussions about genetics, plant breeding and new technologies used in agriculture have become increasingly frequent. Farmers, processors and consumers increasingly hear terms such as GMO, CRISPR or NTG, but the differences between these concepts often remain insufficiently explained. In the context of climate change, pressure on agricultural production and the need for […]
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In recent years, discussions about genetics, plant breeding and new technologies used in agriculture have become increasingly frequent. Farmers, processors and consumers increasingly hear terms such as GMO, CRISPR or NTG, but the differences between these concepts often remain insufficiently explained. In the context of climate change, pressure on agricultural production and the need for […]