US EditionGluten-Free Churros: A Crispy Treat with a Celiac-Safe Twist
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Gluten-Free Churros: A Crispy Treat with a Celiac-Safe Twist
Celiac.com 07/29/2025 - Churros, the golden, ridged sticks of deep-fried dough dusted with cinnamon sugar, are beloved in Spain and throughout Latin America. Traditionally enjoyed at street stalls or churrerías alongside a cup of thick hot chocolate, churros trace their roots to Spanish shepherds who needed a portable, easy-to-make substitute for fresh bread. Over time, they evolved into a cultural icon—whether eaten at festivals or dipped into …
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