Published 2 months ago

Giving young children peanut products cuts allergy risk, study finds

Starting peanut consumption in infancy, up to age 5, was linked to a 71% lower rate of peanut allergy in UK adolescents, per a NEJM Evidence study.
The risk of peanut allergy is highest between six and 12 months old, emphasizing early exposure to prevent it.
A trial showed a 71% lower peanut allergy prevalence at age 12 in children who consumed peanuts early, compared to those who avoided them.

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BBC News

Giving babies smooth peanut butter could provide lifelong allergy defence

Risks of peanut allergy cut by 71% in teenagers who had peanut as a baby.

2 months ago·United Kingdom

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The Guardian

Giving young children peanut products cuts allergy risk, study finds

Children who eat peanut snacks regularly from four to six months onwards 71% less likely to have peanut allergy at 13, research finds

2 months ago·London, United Kingdom

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CTV News

Introducing peanut butter during infancy can help protect against a peanut allergy later on, new study finds

New evidence suggests that feeding children smooth peanut butter during infancy and early childhood can help reduce their risk of developing a peanut allergy even years later.

2 months ago·Canada

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CNN

Introducing peanut butter during infancy can help protect against a peanut allergy later on, new study finds

Reassuring new evidence suggests that feeding children smooth peanut butter during infancy and early childhood can help reduce their risk of developing a peanut allergy even years later.

2 months ago·Atlanta, United States

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Globo

Feeding babies with peanut products protects against allergy in adolescence, study concludes

A proteção dura independentemente da frequência com que as crianças comem amendoim na infância Alimentar crianças com produtos de amendoim regularmente até os 5 anos de idade reduz em 71% a taxa de alergia ao alimento na adolescência. A descoberta, publicada nesta terça-feira (28) na revista científica NEJM Evidence, comprova que é possível prevenir a alergia ao amendoim no longo prazo através do consumo precoce do alimento. “As descobertas de …

2 months ago·Brazil

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New York Post

Introducing peanuts early reduces kids’ allergy risk: new study

"This safe, simple strategy could prevent tens of thousands of cases of peanut allergy among the 3.6 million children born in the United States each year," the director of the National Institute of Allergy and Infectious Diseases said.

2 months ago·New York, United States

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