Get to Know the 'Climate Diet': Healthy, Ecological, Sustainable and Possible

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Friends of the Earth has presented a healthy climate diet with 99% of the food produced agroecologically in Spain. The climate diet is based on the WHO healthy and sustainable diets: it triples the consumption of legumes, doubles that of vegetables, leaves in half the consumption of sugar and reduces the intake of meat by 75%. The agroecological transition and the change of diet would reduce the carbon footprint by 125% and the territorial footp…