Best Pizza Baker in the World: Winner Won with Potato Cream
4 Articles
4 Articles
He lives in Germany, is not a pizza baker at all, but still the best in the world: Lorenzo Parrotta won with an unusual pizza in Naples.
LUDWIGHAFEN/NEAPEL – The pizza baker Lorenzo Parrotta from Ludwigshafen is now allowed to call himself world champions. At an unofficial world championship in Naples, the German-Italian won the title in the category Pizza Contemporanea (contemporary pizza), as the association APN (Associazione Pizzaiuoli Napoletani) announced. The 24-year-old convinced the jury with a creation of purple potato cream, fried Wirsing, tuna tar and pine nuts, [...]
The pizza baker from Ludwigshafen gets the triple. First German champion in the hobby and professional pizza bakers, now world champion in Naples in the royal discipline "Contemporanea".
The 24-year-old Ludwigshafener served a creation of purple potato cream, fried savory, tuna tar and pine nuts
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