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Gastronomy: the Cotriad, the Pot-Au-Feu of Breton Fishermen

Summary by franceinfo.fr
La Cotriade, formerly called the "Poverty's Plate", is a Breton culinary specialty. Erwan, chef, revisits this treasure of gastronomy in his restaurant in Lorient. Thanks to a rigorous choice of fish and the addition of some secret ingredients, he breaks the codes and brings from modernity to tradition.

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franceinfo.frfranceinfo.fr
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Gastronomy: the Cotriad, the Pot-Au-Feu of Breton Fishermen

La Cotriade, formerly called the "Poverty's Plate", is a Breton culinary specialty. Erwan, chef, revisits this treasure of gastronomy in his restaurant in Lorient. Thanks to a rigorous choice of fish and the addition of some secret ingredients, he breaks the codes and brings from modernity to tradition.

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franceinfo.fr broke the news in on Tuesday, January 13, 2026.
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