5 Mins Read Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Lärabar’s new protein range, Valsoia’s dairy-free kefir launch, and Tattooed Chef’s $4.5M settlement. New products and launches US energy bar brand Lärabar, owned by General Mills, has launched a new line of plant-based protein bars. The products contain 10-12g of protein each, and come in peanut butter-chocolate, lemon,…
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