FSSAI tightens norms for storage, transport of perishable food items
The regulator warned that poor temperature control can trigger microbial growth and spoilage, and said non-compliance may lead to seizure and destruction.
- On Sunday, the Food Safety and Standards Authority of India issued an advisory directing Food Business Operators to maintain prescribed temperature conditions for perishable items including khoa, paneer, meat, and fish throughout the supply chain.
- Dated October 15, the advisory addresses concerns that improper handling makes perishable products susceptible to microbial growth and spoilage, particularly ahead of festivals when food safety compliance becomes critical.
- Operators must use clean, covered vehicles and food-grade packaging, avoiding non-food-grade materials like gunny bags, while FBOs are required to protect products from dust, moisture, pests, and cross-contamination during transit.
- FSSAI has asked Commissioners of Food Safety in all states, Union Territories, and Indian Railways to maintain strict vigilance during inspections, with non-compliance triggering seizure and destruction of affected products.
- These directives reinforce requirements stipulated under Schedule 4 of the Food Safety and Standards Regulations, 2011, requiring operators to maintain proper records and traceability for all consignments.
15 Articles
15 Articles
FSSAI asks food business operators to ensure temperature-controlled transport for all perishables
New Delhi, Oct 18: Food regulator FSSAI has asked food business operators (FBOs) to transport perishable items under controlled-temperature conditions across the supply chain to safeguard public health. The Food Safety and Standards Authority of India (FSSAI) has also asked state food safety officers to maintain strict vigilance and take action if rules and regulations are not followed. In a social media post on Sunday, FSSAI said it has issued …
FSSAI Flags Unsafe Food Transport, Tightens Rules for Paneer, Meat and Fish
The Food Safety and Standards Authority of India (FSSAI) has issued a fresh advisory directing food businesses to maintain prescribed temperature conditions while handling, storing and transporting perishable food items, including khoa, paneer, meat and fish. FSSAI Flags Unsafe Food Transport, Tightens Rules for Paneer, Meat and Fish.
FSSAI issues advisory on storage, transportation of perishable foods under controlled temperatures
The Food Safety and Standards Authority of India (FSSAI) has issued an advisory directing Food Business Operators (FBOs) to maintain prescribed temperature conditions while handling, storing and transporting perishable food products, including khoa, paneer, meat and fish, throughout the supply chain.
Food Regulator's Guidelines For Perishable Items Amid Festive Season
It has ordered food business operators engaged in the manufacture, packing, storage, transportation, distribution and sale of perishable food commodities to ensure strict compliance with the guidelines.
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