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From stews to souffles: Life inside a Scottish farm kitchen

Summary by The Independent (US)
From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and the food that has defined life at Gloagburn Farm – and shares three of the recipes at the heart of her Scottish kitchen

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The Independent (US)The Independent (US)
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From stews to souffles: Life inside a Scottish farm kitchen

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and the food that has defined life at Gloagburn Farm – and shares three of the recipes at the heart of her Scottish kitchen

·United States
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The Independent (US) broke the news in United States on Tuesday, December 23, 2025.
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