US EditionFrom Snacking to Menus: Healthy Is a Thing in 2025 – RetailWit
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From Snacking to Menus: Healthy Is a Thing in 2025 – RetailWit
In 2025, healthy isn’t just a label — it’s a lifestyle evolution. Thanks to shifting consumer behavior, driven in part by the widespread use of GLP-1 medications like Ozempic and Wegovy, the entire food ecosystem is rapidly adapting. From grocery aisles to restaurant menus, snacks and meals are being reformulated, resized, and reimagined to meet the needs of a population that is increasingly eating less, prioritizing protein, and steering away f…
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