In two years, Clementine and Viktor Giel have transformed their bakery in Saint-Yrieix, rue de Saint-Jean-d-Angely, into a flourishing company of 30 employees. While the profession suffers, the couple
In two years, Clementine and Viktor Giel have transformed their bakery in Saint-Yrieix, rue de Saint-Jean-d-Angely, into a flourishing company of 30 employees. While the profession suffers, the couple