From qurbani to qeema: Hyderabad's Eid rush for freshly ground meat

From qurbani to qeema: Hyderabad's Eid rush for freshly ground meat

The aroma of fresh mince filled Hyderabad's markets as residents thronged butcher shops and mobile qeema stalls during the Eidul Azha, turning the traditional post-sacrifice ritual into a bustling citywide affair. Across Latifabad, Qasimabad, and City areas, long queues formed outside shops offering on-the-spot grinding and packaging of sacrificial meat. Temporary stalls with industrial grinders and weighing scales sprang up on street corners, c…