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From peanut butter to purpose
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1 Articles
From peanut butter to purpose
In Mangochi District, a young woman is reshaping the country’s agrifood narrative—not from a boardroom, but from a village kitchen. At just 28, Jacqueline Joyreen Banda, founder of Jeyie Foods, is building a youth-led food enterprise that tackles malnutrition, poverty, and unemployment with the same ingredient that started it all: peanuts. Banda exhibits her products. | Courtesy Jacqueline Joyreen Her journey began with a sick child and a handfu…
·Blantyre, Malawi
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