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From Madeira to Chefs on Fire. Octávio Freitas Won Cascais with This Dish (and Already Dreams of the Second Michelin Star)

Summary by Sapo
The lamb rib with wine Madeira of the chef of Desarma was one of the most sought after dishes of the festival. At MAGG, Octávio Freitas assumed the ambition: either the second Michelin star.

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From Madeira to Chefs on Fire. Octávio Freitas Won Cascais with This Dish (and Already Dreams of the Second Michelin Star)

The lamb rib with wine Madeira of the chef of Desarma was one of the most sought after dishes of the festival. At MAGG, Octávio Freitas assumed the ambition: either the second Michelin star.

·Lisboa, Portugal
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Sapo broke the news in Lisboa, Portugal on Sunday, September 20, 2026.
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