From Kilo to Armento Steakhouse, the gastronomic proposal of meat and comfort food

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From Kilo to Armento Steakhouse, the gastronomic proposal of meat and comfort food

“Cordano”, the tradition of the Historic Center reaches new districts and publicsAchieving the perfect point of cooking a grilled meat, so that it does not lose the taste and softness, requires patience. And in life, to achieve goals and objectives, too. Thus has managed his life Carolina Uechi, a recognized kitchen professional - especially in the world of meat and grill - with more than 20 years of experience in the gastronomic industry.Caroli…