US EditionFrom Grain to Garbage? How PA Breweries Can Slash Food Waste and Boost Profits
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From Grain to Garbage? How PA Breweries Can Slash Food Waste and Boost Profits
Brewing creates waste—that’s an operational fact. For breweries across the globe—including those rooted in Pennsylvania’s rich brewing tradition—sustainability is an ever-growing priority. In the brewing process, nearly 20% of input materials end up as byproducts rather than finished beer, contributing to an estimated 40 million tons of waste annually. Among this, spent grain stands out, […]
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