From Gascogne to Switzerland, Xavier Bats Is Aiming for the Top at the World Crust Pâte Championship
Summary by ladepeche.fr
1 Articles
1 Articles
From Gascogne to Switzerland, Xavier Bats Is Aiming for the Top at the World Crust Pâte Championship
A native of the Gers, Xavier Bats has won the World Pâté en Croûte Championship. This Swiss-based chef brings his speciality to light with an unprecedented ambition.
Coverage Details
Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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