From Food of Poor People in the 17th Century to a Festive Dish: the Strong Burgalese Stew that Few People Know in Spain (the Name Disgusts Them)

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Castilla y León has delicacies that just by naming them make you want to eat a kilo. For obvious reasons, the rotten pot of Burgos does not happen the same. Yes, as soon as you know the ingredients you will also want to eat it. The main ingredient of this burgalese dish related to the cooked are the red beans. ... Continue reading "From food of poor people in the 17th century to party dish: the strong burgalese stew that few know in Spain (the n…