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From First Tee to Final Sip, Golfers Can’t Quit This Drink

Summary by Food & Wine
This ice-cold highball is crushing it on the fairway.Food & Wine / Photo by Jake Sternquist / Food Styling by Holly Dreesman / Prop Styling by Sue Mitchell / Getty ImagesThere’s nothing better than a light, refreshing cocktail on a hot summer day, especially when you’re outside. And for many golfers across the United States, that drink has become the Transfusion.The National Golf Foundation cites an impressive 38% jump in participation for the s…

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Food & Wine broke the news in on Thursday, August 14, 2025.
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