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From farm to fork: How red meat fuels jobs and plates across SA

Summary by foodformzansi.co.za

Red meat powers more than plates, it drives Mzansi’s economy. From rural feedlots to bustling butcheries, every bite supports jobs, food security, and sustainability. Farm-to-fork isn’t a trend – it’s a lifeline for many South Africans. From farm to fork: How red meat fuels jobs and plates across SA appeared first on Food For Mzansi

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Health For Mzansi

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foodformzansi.co.za

From farm to fork: How red meat fuels jobs and plates across SA

Behind every cut of red meat lies a complex journey powered by people, passion, and purpose. Farmers, butchers, truck drivers, and shop assistants all play a role. Red meat production in South Africa supports jobs, sustains rural households, and fosters a shift toward sustainable, farm-to-fork practices. The post From farm to fork: How red meat fuels jobs and plates across SA appeared first on Health For Mzansi.

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