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From Beer Mug to Plate: How Beer Residue Can Replace Meat
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The German brewery Störtebeker is looking for a future beyond beer. It's recycling brewing byproducts to make a meat substitute based on mycelium. In short: vegan steak with a mushroom flavor. Stralsund, Germany, report Jan Malte Nordmann's "holy grail" is housed in two fermentation tanks next to the bottling line at the Störtebeker brewery in Stralsund, a small town on the Baltic coast. "We're experimenting with making a (...) Read more Altern…
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