US EditionPublished • loading... • Updated
From Assam to Scottish stills: Chai-Spiced rum with northeast roots
Summary by EastMojo
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
From Assam to Scottish stills: Chai-Spiced rum with northeast roots
Guwahati: From the misty tea gardens of Assam to the cobbled streets of Edinburgh, Rutland Square Spirits is crafting a liquid love letter to two cultures — this time, in the form of a chai-spiced rum. The Edinburgh-based craft distillery has unveiled its first Chai-Spiced Rum, deepening its signature exploration of flavours that bridge Scottish […] The post From Assam to Scottish stills: Chai-Spiced rum with northeast roots appeared first on Ea…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
