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Fried Artichokes Were Already Perfect — Then Someone Added Pecorino

Summary by Food & Wine

Carciofi alla giudia, also known as Italian fried artichokes, are a famous Roman Jewish dish characterized by crispy, double-fried artichokes.

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Carciofi alla giudia, also known as Italian fried artichokes, are a famous Roman Jewish dish characterized by crispy, double-fried artichokes.

2 days ago

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Food & Wine broke the news in 2 days ago on Thursday, May 22, 2025.

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