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French chef comes to Croatia and finds one ingredient he cannot get enough of - Dining and Cooking
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French chef comes to Croatia and finds one ingredient he cannot get enough of - Dining and Cooking
by croatiaweek September 6, 2026 in Food & Wine Skenderica 1912 (Photo: Press) French chef Michel Husser has highlighted the potential of Croatian ingredients after bringing his approach to fine dining to Zagreb for a special culinary event. Husser cooked for guests at Skenderica 1912, creating a menu that combined French culinary techniques with Croatian [...]
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