What's cooking? A kitchen fix to cut dementia risk in old age
5 Articles
5 Articles
A Study that Reveals the Relevance of Weekly Cooking to the Low Risk of Dementia Among Older Persons
A recent Japanese study has shown that the practice of cooking at home at least once a week has been associated with the low risk of dementia among persons aged 65 and over, suggesting that day-to-day activities that combine planning, movement and focus can contribute to supporting cognitive health as they age.
Health and Medicine: A recent Japanese study revealed that cooking at home at least once a week may be associated with the low risk of dementia among persons over 65 years of age. Source: Seventh day of study: Cooking once a week reduces the risk of dementia...
How does cooking keep the brain active? But can cooking prevent dementia?
Could cooking at home help keep dementia at bay? - Dining and Cooking
What if one of the simplest ways to keep the brain active later in life is already sitting in the kitchen? A six-year study from Japan has found that older adults who cooked at home at least once a week were less likely to develop dementia requiring long-term care than those who cooked less often.The [...]
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