US EditionFPSA - Study Shows FAO/WHO Recommended Thresholds for Precautionary Allergen Labeling Would Protect Consumers
Summary by FPSA
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
FPSA - Study Shows FAO/WHO Recommended Thresholds for Precautionary Allergen Labeling Would Protect Consumers
Harmonization of precautionary allergen labeling (PAL) requires the acceptance of reference doses for priority allergens. A new study found that PAL based on specific FAO/WHO-recommended thresholds would only elicit mild to moderate reactions in a small proportion of the allergic population. Read MoreThe post Study Shows FAO/WHO Recommended Thresholds for Precautionary Allergen Labeling Would Protect Consumers appeared first on FPSA.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
