TasteFood: To tofu or not to tofu

TasteFood: To tofu or not to tofu

By Lynda Balslev | TasteFood This noodle bowl checks the boxes for a healthy and flavorful meal that can be enjoyed warm or cold. Are you a fan of tofu? If not, this recipe may convert you (and there’s an optional chicken substitute provided as well, so read on). First, let’s address the elephant in the room: Tofu in its natural form is soft, spongy and bland. Consider it a blank canvas that can be improved with a few simple techniques. First, d…

'Four Tofu Recipes I'm Currently Obsessed With'

Known for turning tofu skeptics into fans, Sarah Sullivan of the YouTube channel Sarah’s Vegan Kitchen, recently released a video called Tofu Recipes I’m Currently Obsessed With, where she showcases four of her favorite ways to transform this humble vegan staple into the star of every meal. Sullivan offers practical, easy-to-follow instructions to make tofu anything but boring. Each dish is simple enough for everyday cooking, but flavorful enoug…

How to cook tofu so that even the guests with meat and potatoes dig it

Cnn – Register for CNN’s Eat, but better: Mediterranean style. Our guide in eight games shows you a delicious food lifestyle supported by experts who will stimulate your health for life. Take a look at the interior of the Jackie Akerberg refrigerator and you will see a range of fresh rainbow fruits and vegetables, all […] The post How to cook tofu so that even the guests with meat and potatoes dig it first appeared on deleciousfood. The post How…