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Forget Butter: Why Traditional British Bakers Still Swear By Suet For The Flakiest Pastries

Summary by Chowhound
British bakers with an eye toward the traditional rely on suet instead of butter to create pastries with the utmost flakiness and tenderness.
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ChowhoundChowhound

Forget Butter: Why Traditional British Bakers Still Swear By Suet For The Flakiest Pastries

British bakers with an eye toward the traditional rely on suet instead of butter to create pastries with the utmost flakiness and tenderness.

·United States
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Chowhound broke the news in United States on Wednesday, August 5, 2026.
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