For trouble getting the ranch out of the fields by rain, the meat rose in Santa Rosa between 15% and 20%

The rains of the last few days increased the price of meat: the difficulties of taking the farm out of the fields reduced the offer and pushed the value on the counter. “It went up between 15% and 20%,” said Fr. Diario Textual, the owner of the Pampa Meat refrigerator, Marcos Grandón. With the increase, the roast in Santa Rosa is achieved at $12,500; the vacuum at $13,900, the roast lid at $10,900, the square and loinball at $11,500 and the butt…