Foods You Shouldn't Freeze: The Cold Can Spoil Them
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NEW JERSEY – The freezer can save leftovers and supplies that we wouldn't otherwise have time to use. Not everything we can put in it belongs there, however. An expert points out four common foods that don't do well in sub-zero temperatures. And one of them can cause problems even before you have time to defrost it.
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The freezer is one of the best inventions to combat food waste and organize weekly menus. It allows us to pause time and keep meats, fish or dishes cooked for months in a very good condition. However, this machine does not work with everything we put in the shopping basket. There is a black list of everyday foods that you should never freeze, since extreme cold alters in such a way its chemistry and structure that, by thawing them, they become i…
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