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Food brings students together at Cooking for the Culture event – The Etownian - Dining and Cooking
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Food brings students together at Cooking for the Culture event – The Etownian - Dining and Cooking
The warm smell of curry chicken filled the Demo Kitchen at the Bowers Center on Monday, Feb. 16, at 5 p.m. as students gathered for a Black History Month event centered on culture through food. The anticipated event “Cooking for the Culture” featured Jamaican curry chicken, rosemary chicken, rice and pasta salad. Students came with [...]
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